Johnnie's Pastrami

Johnnie's Pastrami in Culver City is a quintessential deli experience that transports you back in time while serving some of the juiciest, most flavorful pastrami you'll find in Southern California. Since opening in 1952, this iconic spot has perfected their kosher-style pastrami sandwiches, making them the crown jewel of their menu. Whether you’re craving a hot pastrami sandwich piled high on rye or their famous French dip featuring tender corned beef on a fresh French roll, each bite bursts with rich, savory juices that linger delightfully on the palate.

The menu is a treasure trove for deli lovers. Standouts include the Hot Pastrami Sandwiches drenched in au jus, the perfectly crispy onion rings, and the indulgent chili fries topped with melted cheese and caramelized onions. If you prefer something beyond pastrami, Johnnie’s offers hearty charbroiled hot dogs—including their legendary Chili Dog and Chili Cheddar Cheese Dog—that are grilled to perfection and bursting with robust flavors. Their charbroiled hamburgers, especially the Big Mike B Double Burger and Chili Burger, stand out for their smoky char and satisfying heft.

One of the delights here is the way each dish is served: the fries arrive still hot in a basket, and their famous kosher-style pickles add a bright, tangy crunch that perfectly balances the richness of the sandwiches. Beverages like the classic Johnny’s Pastrami Coke and the frosty root beer float round out the experience with nostalgic charm.

Stepping inside Johnnie’s Pastrami, you instantly feel the warm, family atmosphere reflected by the friendly staff who seem genuinely proud to share their legacy. The vintage jukebox playing softly in the background enhances the nostalgic vibe, making it an inviting place to savor a meal whether you’re grabbing takeout or dining in their cozy indoor or outdoor seating areas.

Customers consistently rave about the generosity of the portions, with one visitor noting that their 4-inch thick layer of meat was so abundant, they had to ask for extra bread just to hold it all. Another praises the attention to detail—serving meat juice on the side to keep the sandwich moist and flavorful. Regulars highlight the spicy mustard as a must-have condiment to elevate the pastrami’s layered flavors. Many appreciate the authentic, juicy quality of the pastrami boiled in au jus, describing it as unlike anything else they’ve tasted.

Johnnie’s Pastrami is more than just a deli; it’s a local landmark where each visit feels like a celebration of classic Americana and deli craftsmanship. If you’re in Culver City and hunger for a rich, mouthwatering pastrami sandwich or a satisfying chili cheese dog, this is the spot where generous portions, timeless recipes, and heartfelt hospitality come together in perfect harmony.